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  • Serves 6
  • 8 hours
  • Difficulty Easy
  • 7 Ingredients
By

28 Comments

These beef wraps are a quick, easy and family friendly dinner.


Ingredients (serves 6)

  • 1 kg chuck steak
  • 1 cup chicken stock
  • 1 tsp chilli flakes
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper

Method

  1. Place chuck steak, chicken stock, chilli, cumin, paprika, salt and pepper in the slow cooker and cook on low for 8 hours or high for 4 hours.
  2. Take meat out of the slow cooker, place in a bowl and shred with two forks.
  3. Serve the shredded beef in wraps with your cheese, your favourite salad and natural yoghurt/sour cream.

  • chicken stock! wouldn’t have thought of that

    Reply

  • Sounds lovely z would be great on burgers too

    Reply

  • Another slow cooker recipe to stash away for winter!

    Reply

  • Thank you for sharing the yummy recipe.

    Reply

  • Good & easy recipe for when you get guests who don’t require an `a la carte menu :)

    Reply

  • Sounds so simple

    Reply

  • I love slow cooker recipes and this looks great. Time I started using it more!

    Reply

  • I love that you actually know what you’re eating unlike box kits! THANK YOU

    Reply

  • This looks so delicious – I’m looking forward to trying it soon.

    Reply

  • this recipe looks great…i love slow cooked beef

    Reply

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    Reply

  • Wraps are always a hit in our house and I love a good slow cooker recipe that I can set and forget!

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  • This looks so yummy plus cheap to make. Thanks

    Reply

  • Oh yum! How scrum-diddley-umptious does this look!? Absolutely divine, healthy and simply cooked in the slow cooker. Set and forget. Love it

    Reply

  • This looks yummy! My problem with the slow cooker is most recipes are tomato based and I’m not a fan.

    Reply

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