Ingredients (makes 14 )

• 1 1/4 cup Plain Flour
• 250gm Melting chocolate
• 1/4 cup Cocoa powder
• 120gm Butter
• 1 or 1/2 cup Sugar
• 1/4 tsp Salt
• 1 tsp baking soda
• 1/2 cup Walnuts
• 1/2 cup Chocolate chips
• 3 eggs (lightly beaten)

Method

1. In a slow cooker, spray some cooking oil around. Place baking paper inside and spray more oil. This prevents it from burning on the side.
2. In a bowl, whisk together cocoa, flour, baking soda and salt. In another bowl, put in melting chocolate and butter and melt in microwave for about 1 minute. Add in sugar and stir well.
3. Add in egg and the flour mixture. Lastly walnuts. combine well with a spatula but do not over mix them or they get less moist.
4. Pour mixture in the slow cooker and cook for 4 hours on low.
5. When it is done, it will seem uncooked but let chill for 2 hours inside the cooker and it will be perfect!

Notes

However, this recipe is only for those who are patience... If you are a crazy chocolate lover, you might wanna use the oven :P