• Serves 4
  • 6 hours
  • Difficulty Easy
  • 3 Ingredients


I love this little recipe so easy to make and taste like a lot of effort went into it. The sauce can be made thicker with extra taco seasoning or jam and less water, it’s very hard to stuff up. Adjust to suit family size.

Ingredients (serves 4)

  • 1kg chicken- Drummies, thighs, breast, wings whatever you choose
  • 1 jar of apricot- jam I get the medium size.
  • 1 pack taco seasoning- Extra packs if you want more taco flavour ( or incase you add too much water)


  1. Mix taco seasoning and jam with a little water (about 1/2 cup) to make the sauce.
  2. Add chicken and the sauce in the slow cooker and cook on low for about 6 hours.
  3. Serve with rice or mash and veg or shred for burritos /tacos.

  • Such an easy and satisfying chicken dish – Sombrero!


  • olay . thanks for sharing a great recipe


  • Hah – genius! Thanks for sharing.


  • Love the idea of this, could be idea for dinner tomorrow. Maybe with some veggies in it.


  • Yum so simple! My husband loves apricot too, I’d just need to add plenty of veges and this would be delish!


  • Wow, so simple – just like the old Apricot chicken – but with a little bang! Thanks – that’s tea sorted for tomorrow night :)


  • it would be nice and sticky with the jam.


  • oh this sounds tasty and simple!


  • You are posting so beautiful and original slow-cooker’s recipes. Thank you!!


  • Interesting recipe,l like the taco seasoning in it,sound’s tasty! Thanks.


  • Sombrero chicken looks pretty good to me!


  • Yummy, so want to make this and love that it is slow cooked. Might have to check the sugar/carb content but will be making it.


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