• Serves 8
  • 10 minutes
  • Difficulty Easy
  • 8 Ingredients


This sauce goes so well on chicken, fish, turkey, meatballs, mushrooms, anything! It is incredibly versatile and really lifts a dish!

Ingredients (serves 8)

  • 100g sour cream (light if you want to)
  • 150g natural greek yoghurt
  • 1 tsp grated lemon rind (go harder)
  • 1 Tbsp lemon juice (go harder)
  • 1 small garlic clove, crushed
  • 1 1/2 Tbsp olive oil
  • 1 Tbsp sumac
  • salt and pepper to taste


  1. Place all the ingredients into a small bowl, stir well and set aside and chill until needed.


Use it as a dip too - this is my fav sauce, dip, dressing.

  • I’ve heard so much about sumac and how delicious it is, but I’m yet to try it. Looks like the perfect recipe to introduce me to sumac


  • This sounds great wonder if you could add tahini


  • This would taste great very zesty from the lemon and sumac. Lovely.


  • Thanks so much. Will be great to be able to whip this up instead of relying on bottled products.


  • An easy sauce by the looks of it.. i need to have a go at this one!


  • Looks very yummy! Will have to try this and experiment with different dishes. Thanks for sharing!


  • i think i might try this on chicken


  • It is tart – but I love that!


  • Looks very healthy but super tasty and so versatile. Thanks for sharing.


  • This sounds really tasty and looks pretty easy to make. Thanks for sharing!


  • You can have this sauce on so many different foods, must definitely try it!


  • A delish looking and sounding sauce. Would be good with Turkish food.


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