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  • Serves 4
  • 1 hours
  • Difficulty Medium
  • 11 Ingredients

48 Comments


Ingredients (serves 4)

  • 500g Premium Mince
  • 1 med Brown Onion
  • 3 gloves Garlic
  • 250gm Tomato Paste
  • 2 tbl Plain Flour
  • 2 tbl Raw Sugar
  • 2 cubes Chicken Stock
  • 11/2 Cups Water
  • 500g Muchrooms
  • 1 teaspn Italian Herbs
  • salt and pepper to taste

Method

  1. Saute Onion and Garlic until Onion Cooked.
  2. Add Mince - Cook to brown
  3. Add Chicken Stock cubes Sugar - Stir and fry till sugar has disolved
  4. Add Plain flour and coat all ingredience, Add Tomato Paste and Combine
  5. Add water to desired thickness of Bolognaise Sauce
  6. Toss in Mushrooms and Italian Herbs
  7. Cover and simmer for about 1 hour. Cook Spaghetti and serve

  • The photo looks great. Very yummy. Thanks for sharing your recipe.

    Reply

  • Mushrooms are a nice addition. Thank you for sharing

    Reply

  • This looks delicious. Spag bol is one of my favourite meals so I like trying different versions.

    Reply

  • Love the rich red colour of this pasta looks great!

    Reply

  • Sounds like it would be lovely and tasty.

    Reply

  • Like your spag bol recipe – I add lots of extra vegies to my recipe.

    Reply

  • Your spaghetti look’s delicious! Thanks so much!

    Reply

  • Always a favourite recipe in this household! Will be giving this recipe a try next time I make it. Thanks for sharing!

    Reply

  • Omg yum! Would never have thought to put sugar in spaghetti bolognaise though..

    Reply

  • This is my family’s favourite meal

    Reply

  • Such a super dinner and always a great choose in this house

    Reply

  • This is a good recipe as the sugar neutralises the acidity of the tomatoes and the vegetable stock adds salt and background flavour to the dish bringing together all the tastes.


    • Very nicely said! Makes me want to try.

    Reply

  • Yum. This is probably the most favourite meal in our house. I make a very yummy version that is similar to the recipe above, but with a greater mix of (hidden!) vegies. Feeling a bit hungry for it right now!

    Reply

  • this is a hit in my house!
    also thanks for posting

    Reply

  • my family just can not get enough of this and with the leftovers we do toasted sandwiches with cheese

    Reply

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