Hello!

  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients

64 Comments

Quick and easy recipe that anyone could make


Ingredients (serves 4)

  • 250gm Bacon
  • ! MED Onion
  • 2 cloves Garlic
  • 1/2 CUP Pea's
  • 500ML Cream
  • 2 eggs
  • 250gm Spaghetti

Method

  1. Boil Water and put Spaghetti in to cook - approx 15-20min
  2. Saute Bacon, Onion and garlic
  3. Add cream and Pea's. Bring Cream to the light boil until cream is reduced by 1/2. Then add Spaghetti
  4. Toss and serve

  • Ing yum, I love a good carbonara

    Reply

  • yes please. One of my favorites

    Reply

  • Another yummy fave of mine, mushrooms instead of peas for me though

    Reply

  • Spaghetti carbonara is one of my favorite dishes. Will be making this recipe this weekend.

    Reply

  • Oh my gosh, you are now making me hungry!

    Reply

  • This is a fave in our house with a different recipe. I’m definitely up for trying this one though – all new pasta options are always welcome.

    Reply

  • This is my favourite spaghetti dish – but would only have it about once a year as I really don’t like pasta.

    Reply

  • Not the most healthy recipe with just a little vegetables and such large amount of cream.

    Reply

  • Cabonara is a favourite in this house. Sounds like a great recipe. Thanks for sharing.

    Reply

  • My mouth is watering already. So simple yet so delicious

    Reply

  • Great looking recipe going 2 try this one because I love Spaghetti

    sam1949@rogers.com

    Reply

  • What a lovely recipe!

    Reply

  • I prefer more veggies in pasta recipes but thanks for sharing.

    Reply

  • I have a couple of carbonara recipes and I love them. Especially the lower fat version that uses light ham instead of bacon, and lite evap cream. Funnily enough, the recipe someone gave me had the eggs in the ingredients but didn’t explain what to do with them. I now know to beat it and mix it through near the end, while it’s still heated, but nearly ready to serve. Love a good carbonara.

    Reply

  • Love a good carbonara!
    Just wondering what to do with the two eggs though…

    Reply

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