• Serves 8
  • 60 minutes
  • Difficulty Easy
  • 13 Ingredients


A buffet dish that delivers wow factor every single time.

Ingredients (serves 8)

  • 500g Spaghetti (cooked as instruction on package)
  • 1 large carrot, cut into cubes
  • 1 large brown onion chopped
  • 1 capsicum chopped
  • 1/2 cup corn kernels
  • 1/2 head of broccoli trimmed to small florets
  • 1 cup vintage cheddar cheese shredded
  • 4 eggs (room temperature)
  • 4 TBSP milk
  • 1 TBSP vegetable oil
  • 2 tsp sea salt
  • 1 TBSP dried oregano
  • 2 TBSP Parmesan cheese (shredded)


  1. Grease a large Bundt cake tin and set aside. Do not preheat the oven. Heat oil in a saucepan and cook onion, carrot over medium heat, add broccoli and cook for a minute, stir in corn, season with 1tsp of sea salt. Remove from heat to let cool.
  2. Cook pasta as the instruction on the packet, then drain and rinse pasta with cold water. Let paste completely cool down. Use a bowl to miix eggs, milk, Parmesan, oregano, sea salt and half of the vintage cheddar cheese together.
  3. Mix pasta with cooked veggies in saucepan, then transfer them to the bundt tin. Pour egg mixture and adjust the pasta to make sure they combine evenly. Sprinkle the other half of the cheese on top. Place tin in the center of oven, and now turn oven on to 200 degrees, bake for 30 minutes. Let the spaghetti pie cool in oven for 15 minutes before taking it out to share on the table.


I can assure you that you will be the most popular guest if you bring this colorful dish to the party. It can be eaten cold or lukewarm; and can be baked time ahead, then warm it in the oven if need be. Great for lunch box if there's any leftover too.

  • I’m interested in trying this recipe it’s different looks good too


  • ITS a lovely vegetarian dish thx for sharing


  • Great recipe but its a long process. I am sure after its completion all the hard work will be paid off. Amazing


  • A very clever idea with hidden vegies – thanks for sharing


  • This is so unusual. Love it. Thanks.


  • A different twist on spaghetti bolognese.


  • Boys would love this with a beer Missey – I would need to add bacon x


  • wow! My kiddens would kill for this on spaghetti tuesday!


  • Before commenting decided to try it out on Mr Fussy and it passed. He never eats spaghetti without mince and loved this so much.

    • Thanks for the comments, I’m so glad it worked out alright for your Mr. Fuss :) Missey


  • I love the sound of this and all the veg in it too.


  • This is so easy, why didn’t I think of it? Thanks for the recipe Missy Grace.

    • It’s absolutely my pleasure to share it, and hope you have fun making it too :) Missey.


  • I love your recipes Missey! They look absolutely fabulous! The ingredients are all yum! This recipe is on my to do list for next weeks dinners. Thank you

    • I’m so happy that you love it, mum. I would love to hear how you went with the dish too :)
      Cheers, Missey


  • all the ingredients are in my pantry and fridge – this sounds so very good!

    • LOL, just like one of the very old ads said: “what are you waiting for?”
      Why don’t you put the dish on the table this weekend, and send us a picture?
      Cheers, Missey


  • Oh this sounds delishous, I’ll definitely have to give it a try as my kids will think this is fun

    • Lovely to hear, Stacey
      The kids at our party thought it was fun too.
      Enjoy, Missey :)


  • This is a really good idea I love it!


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