Ingredients (serves 2)
- 1 large free range chicken breast (preferably with the skin on)
- 1tsp of Chinese five spice drizzle of olive oil
- 2 spring onions, washed, trimmed and finely slicedsmall handful of freshly picked coriander, washed, dried and roughly chopped
- 1/2 a ripe mango, peeled and cut into chunks juice of one lime
- small handful of macadamia nuts, roughly chopped handful of pea shoots or watercress
- 1 little gem or small iceberg lettuce, washed and roughly chopped
Method
- Cut the chicken breast into bite sized pieces and pop into a bowl with the five spice, mix so the spice covers all of the chicken.
- Heat the olive oil over a high heat in a medium sized pan and once hot add the chicken and cook until browned all over. Once cooked remove the chicken from pan and set aside.
- In a large mixing bowl bring together the spring onions, coriander, mango, lime juice, macadamia nuts, pea shoots (or watercress) and finally the cooked chicken.
- Toss to combine and serve immediately.
3:41 pm
10:30 am
3:12 pm
4:29 pm
7:14 pm
11:01 pm
8:29 am
9:33 pm
4:21 pm
9:04 am
8:25 pm
10:17 am
9:39 am
4:11 pm
8:53 pm
- 1
- 2
- »
Post a comment