Hello!

  • Serves 2
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients
February 18, 2020

Ingredients (serves 2)

  • 1 large free range chicken breast (preferably with the skin on)
  • 1tsp of Chinese five spice drizzle of olive oil
  • 2 spring onions, washed, trimmed and finely slicedsmall handful of freshly picked coriander, washed, dried and roughly chopped
  • 1/2 a ripe mango, peeled and cut into chunks juice of one lime
  • small handful of macadamia nuts, roughly chopped handful of pea shoots or watercress
  • 1 little gem or small iceberg lettuce, washed and roughly chopped

Method

  1. Cut the chicken breast into bite sized pieces and pop into a bowl with the five spice, mix so the spice covers all of the chicken.
  2. Heat the olive oil over a high heat in a medium sized pan and once hot add the chicken and cook until browned all over. Once cooked remove the chicken from pan and set aside.
  3. In a large mixing bowl bring together the spring onions, coriander, mango, lime juice, macadamia nuts, pea shoots (or watercress) and finally the cooked chicken.
  4. Toss to combine and serve immediately.

Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join