Quick curry with a warm hit of flavour


Ingredients (serves 4)

  • I Tablespoon Red curry paste (from a jar)
  • 2-3 Teaspoons Curry powder
  • 1 Tablespoon Wet Chilli (from a tube from fruit and veg section of supermarket)
  • Half a cup Water
  • 1-2 Tablespoons Fish Sauce
  • 1 Can Coconut milk
  • Half a packet Vermicelli noodles
  • 300 grams Chicken
  • 500 grams Mixed veggies of your choice
  • 1 Tablespoon Olive Oil

Method

  1. Add Oil to hot stove. Once hot, add chicken and cook until lightly brown. Add curry paste, water, chilli, curry, and fish sauce and mix until it resembles a watery paste.
  2. Add Veggies to mix, and cook for 5 minutes. Reduce temperature then add coconut milk. Do not let milk boil.
  3. When Veggies are soft and the colour of sauce is a warm orange colour add pre cooked vermicelli noodles (see noodle instructions on how to precook), stir through, and serve

Notes... I am not a cook, nor like cooking. I made this recipe up, and afterwards was so proud of myself, I wrote down what I made. I have made it several times since. You can add or reduce the chilli and curry to suit your tastes.
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join