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  • Serves 12
  • 2 hours
  • Difficulty Easy
  • 5 Ingredients

60 Comments

A twisted version of reese peanut butter cups for the weight watchers!


Ingredients (serves 12)

  • 1 cup Raw cacao
  • 1.5 cup Coconut oil
  • 20 drops stevia
  • 12 teaspoon pure peanut butter (crunchy or smooth)
  • 1/4 teaspoon each Cinnamon, cayenne pepper, nutmeg, salt

Method

  1. Whisk all ingredients until smooth except peanut butter in a bowl.
  2. Spoon desire amount of the mixture into mini cupcake cases.
  3. Dallop 1 teaspoon of peanut butter in each of the case. The peanut butter will sink into the chocolate :)
  4. Put in fridge overnight or freezer for 1 hour if you are impatient! ;)

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