Hello!

  • Serves 8
  • 60 minutes
  • Difficulty Easy
  • 8 Ingredients

28 Comments

A delicious damper that the whole family will love!


Ingredients (serves 8)

  • 3 cups self raising flour
  • 100g butter chilled, chopped into small cubes
  • 200g feta, crumbled
  • 1 cup grated parmesan
  • 60g baby spinach leaves, chopped
  • 2/3 cup milk
  • 1 egg, lightly whisked
  • 2 tablespoons grated parmesan, for top

Method

  1. Preheat oven to 200degrees. Place a sheet of baking paper onto a large flat baking tray, set aside.
  2. Place the self-raising flour and butter in a bowl. Use your fingertips to rub butter into flour until the mixture resembles fine breadcrumbs. Stir in the feta, parmesan and spinach
  3. Add the milk and egg to the flour mixture. Stir until well combined. Turn onto a lightly floured surface. Use your hands to bring the dough together. Knead for 1-2 minutes or until smooth. Shape dough into a 20cm disc and place on the prepared tray. Use a shap knife and score into 8 wedges. Top with extra parmesan
  4. Bake for 35-40mins or until golden and the loaf sounds hollow when tapped on the base. Transfer to a wire rack to cool

Notes

Perfect on its own with a smear of butter, or you can enjoy the damper with a hearty stew

  • This looks like a great project for the kids- it is so rewarding to cook your own food.

    Reply

  • Wow, this looks delicious! I’ve never made my own bread but this looks so good, i’m going to try it this weekend – with spinach, it’s almost healthy, right?!

    Reply

  • What a great idea! I am a champion damper maker – but I’ve never tried something like this – should definitely give it a go!

    Reply

  • This sounds wonderfully delicious, thanks;

    Reply

  • This looks incredibly delicious! I can’t wait to try it! Yum!!! Thank you for sharing.

    Reply

  • Looks amazing thanks for sharing your recipe

    Reply

  • This sounds delicious and so simple to make it perfect

    Reply

  • I’d love to try this camping!

    Reply

  • Yum yum yummie ! I quite often make a spinach bread. It’s lovely with sunflower seeds or pine nuts too !

    Reply

  • OMG! I love anything spinach & fetal I’m definitely going to make this

    Reply

  • Another great winter comfort food. I wonder if I could cook it on top of our wood stove ?

    Reply

  • This looks wonderful – thanks for sharing this recipe.

    Reply

  • Great..i need to try it one day

    Reply

  • Thank you for lovely recipe.

    Reply

  • This looks delicious!

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Add a photo
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join