• Serves 4
  • 15 minutes
  • Difficulty Easy
  • 8 Ingredients


These are a great combination of naughty and nice

Ingredients (serves 4)

  • 150g Fresh baby spinach leaves
  • 100g Australian Feta cheese
  • 1tsp Minced garlic
  • 1tbs Butter
  • 2 Shallots thinly sliced
  • 2 Sheets puff pastry
  • 1 Egg
  • 1 Salt and pepper to season


  1. Melt butter in a frypan and add shallots and garlic, fry briefly before adding spinach.
  2. Remove pan from heat and stir in feta, season and set aside to cool
  3. Cut your pastry sheets into four and place a dollop of mixture in the Center, fold the corners into the middle only slightly overlapping. Baste with egg completely and bake in a moderate over for approximately 10 minutes or until golden brown


Perfect as an entrée or tasty side, my son is particularly fond of these!

  • yummy….yes please. perfect with salad for a lunch or Summer dinner


  • These look and sound so good! Will be a great hit in my household!


  • these sound awesome!


  • Love these!!!!! they are soooo tasty

    • It sounds yummy, I would add cheese with mine


  • This is my kind of filling. I absolutely love this recipe and look forward to making it.


  • These look wonderful – thanks for sharing.


  • We love spinach and feta parcels ! I often add a bit of pesto to the mixture.


  • They look like they would be very tasty.


  • Spinach and feta parcels are so yummy – love anything in pastry!


  • I love spinach and feta everything. This is definitely something new I can add to my repertoire.


  • One of my favourite combinations,fantastic recipe! Thanks.


  • Hubby wants me to make these. So here I go again printing this fab recipe.


  • These not only look great, but are relatively simple to make.


  • Our kids love spinach-feta bites. I make the pastry myself in a gluten free version. When I don’t have enough spinach in my garden I use sometimes frozen spinach as well :)


  • love these parcels. amazing to enjoy and great for parties


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