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  • Serves 1
  • 7 minutes
  • Difficulty Easy
  • 9 Ingredients

12 Comments

This is a wonderful tasty and healthy snack, packed full of goodness, and being easy to prepare means it can be a goto option when you're looking for something different for a lunch time snack!


Ingredients (serves 1)

  • 1 Sweet Potatoe (cooked)
  • 1 cup Spinach
  • 0.5 cup Mushroom
  • 2 cloves garlic
  • 1 tsp apple cider vinegar
  • to taste fresh grated ginger
  • to taste fresh grated tumeric
  • to taste black pepper
  • 0.5 cup cous cous

Method

  1. Chop and stir fry spinach and mushroom with chopped garlic cloves until spinach is reduced.
  2. Add chopped cooked sweet potatoe (either left overs or cook in microwave)
  3. Add apple cider vinegar, grated ginger, tumeric and black pepper
  4. Prepare cous cous with boiling water and when ready stir into the mixture

  • Mmmm, sweet potatoe mushies and spinach! Would make an awesome breakfast, add an egg and toast, great quick lunch too

    Reply

  • A lovely healthy salad to make thanks for this recipe

    Reply

  • Love the simplicity, looks delicious and a great snack to enjoy.

    Reply

  • Looks packed with wholesome goodness

    Reply

  • These are the choice of ingredients that I love to eat. I can’t wait to try this. Been looking for something I can take to work. Thanks.


    • Spinach and sweet potato are two of my favourite vegetables too.

    Reply

  • A lovely tasty side dish for our Father’s Day BBQ! Thanks.

    Reply

  • Thanks for this spinach and sweet potato recipe – do love sweet potato, such a wonderful tasty vegetable.

    Reply

  • I love all the ingredients. I would add some pumpkin and some pinenuts too.

    Reply

  • I’m not such a fan of couscous, but all the other ingredients are beautiful !

    Reply

  • A healthy and delicious recipe,love it!

    Reply

  • I can see so many anti inflammatory ingredients in this dish, great fir my arthritis. Add to that it just looks like a scrummy meal. Yum

    Reply

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