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  • Serves 1
  • Makes 1
  • 5 minutes
  • Difficulty Easy
  • 6 Ingredients

69 Comments

quick breakfast at home


Ingredients (serves 1 | makes 1 omlette)

  • 1 cube frozen spinach
  • 2 mushrooms, sliced
  • 1 egg, beaten with 1 tbsp water
  • 1 tbsp shaved parmesan
  • cracked pepper
  • 1 tsp butter

Method

  1. melt butter in fry pan, add mushrooms & spinach, sauté until mushroom have softened and spinach has melted.
  2. pour in beaten egg, sprinkle parmesan on top, cover in cracked pepper (I like a lot it really goes well).
  3. cook on medium heat until omelette looks like it is setting, flip over in pan to seal, serve immediately.
  4. goes great with a thick cut piece of bread rubbed with garlic.

  • I am keen to change my breakfast routine and this is a great option.

    Reply

  • Great combination. Thanks for the recipe.

    Reply

  • Sounds good we love cooking mushrooms and eggs

    Reply

  • Spinach and parmesan is so good in omelette.


    • I just can’t get enough of spinach at the moment in recipes.

    Reply

  • All the ingredients in your omlette are perfect for me! A delicious omlette,thanks!

    Reply

  • This looks really good! A nice recipe! Thanks

    Reply

  • This looks like a great recipe, thanks for sharing!

    Reply

  • Thanks for posting. This looks delicious.

    Reply

  • This looks delicious! I love mushrooms and spinach together! Thanks for sharing and can’t wait to make this.

    Reply

  • Spinach, Mushroom, Parmesan & Cracked Pepper Omlette ticks all the boxes for a tasty breakfast.

    Reply

  • will also be sharing this recipe

    Reply

  • this looks so good! thanks for posting this for all the mums

    Reply

  • I love the sounds of this. Spinach and mushrooms, yum!

    Reply

  • Great flavours, thanks for sharing.

    Reply

  • looks tasty. thanks

    Reply

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