• Serves 6
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients


This is a quick versatile quiche recipe. I sometimes add some pre cooked pumpkin and fetta cheese. It really boosts the flavour.

Ingredients (serves 6)

  • 1 onion, finely chopped
  • 100g bacon, diced
  • 120g spinach
  • 4 eggs
  • 185ml creamy evaporated milk
  • 125ml milk
  • 30g cheddar cheese
  • 1 sheet puff pastry


  1. Preheat oven to 180 degrees. Blind back the pastry in a quiche dish for 10 minutes.
  2. Heat oil in a frying pan over medium heat. Add onion and bacon. Cook 8-10 minutes or until soft. Drain on a paper towel. Microwave spinach on high for 1 minute or until wilts. Cool for 5 minutes. Squeeze out moisture. Chop.
  3. Remove the pastry from the oven and remove the rice and baking paper. Spread over spinach, bacon and onion. Whisk eggs, cream and milk together. Pour over the filling. Sprinkle over the cheddar cheese. Bake 30 minutes and serve with salad.

  • To this spinach quiche recipe. I would will adding some pre cooked pumpkin and feta.. Yum


  • I don’t tend to add spinach in as a rule but are convinced to give it a go now!


  • I dont usually cook my quiche with spinach though it looks great!


  • Sounds yummy but I am a sucker for a good quiche base.


  • Ooh yum I love quiche and would deffinantly use spinach looks delish


  • Great ingredients looks yum and flavoursome


  • This looks like it would be very yummy.


  • Great recipe, thanks for sharing.


  • love this recipe…i also add mushrooms to it as well though….so yummy and filling


  • Nice recipe, thank you, I might try substitute the bacon with smoked salmon and see how that goes! :-)


  • It is also delicious with diced or tomato in it. It balances the powerful flavour of the spinach.


  • I wonder if this would still be tasty without the bacon. Would love to find a quiche I can eat that my kids will like. Thanks for sharing!

    • Spinach pie sure is tasty without bacon, I make it all the time with some cheese instead. I don’t add milk and creamy evaporated milk, just use some thickened cream instead. I use more spinach in my spinach pie and love to add some pesto.


  • wicked – love this easy tasty sounding recipe – we love this kind of food for lunch boxes x


  • Great way to use spinach.


  • Looks delicious! Will definitely try this. Thanks.


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