Hello!

  • Makes 10
  • 30 minutes
  • Difficulty Easy
  • 7 Ingredients

18 Comments

My grandma used to make these all the time and I love how simple they are to make & they look gorgeous!


Ingredients (makes 10 sponge kisses)

  • 2 Eggs
  • 3oz Caster sugar
  • 3oz SR flour
  • Vanilla extract
  • Whipped cream (to serve)
  • Strawberries (to serve)
  • Icing sugar (to serve)

Method

  1. Beat eggs until creamy, add sugar and beat until stiff
  2. Sift in the flour and fold in gently
  3. Drop a tsp of mixture into the trays (well spaced) , and bake at 200 degrees for 6-8 minutes or until golden
  4. Beat cream with some vanilla extract and icing sugar (to taste) until thick, and slice strawberries
  5. When sponge has cooled completely, spread some cream onto half of them and top with strawberries, and then place another sponge on top. Dust with icing sugar & serve!

Notes

Keep in the fridge and best consumed on the day made

  • These sponge kisses look easy enough to make and delicious. Might give them ago this weekend.

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  • oh these look so good thanks for sharing

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  • So quick and easy and they look awesome!

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  • Looks simple and easy to make thanks

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  • My daughter and I absolutely loved making these super easy and fun especially getting my daughter involved to out the strawberries on

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  • Oh my yumness! These look great.

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  • Oh yes please ..these look so delicious, my mouth is watering whilst I type. thanks for sharing.

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  • Haven’t had these in years. Will have to make them. Thanks for the recipe.

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  • my daughter and I had a lot of fun making and eating these

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  • Oh have not seen theses in years. Thank you for providing this.

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  • Sponge Kisses are so delicious,thanks for the recipe!

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  • oh how sweet, I love them – I think mango would also be a great fruit choice too – really the possibilities are endless with this – thank you for sharing and inspiring

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  • these look amazing, I think I will try them with some ginger in them, mini ginger fluff kisses!

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  • Bite size single serve sponge cakes. Mmmmmm, nearly my all time favourite

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  • So simple and so tempting at the same time!!

    Reply

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