Ingredients (serves 4)
- 1 bunch asparagus, cut in half
- 2 zucchinis, chopped roughly
- 2 carrots, peeled and chopped roughly
- 1/2 red capsicum, chopped roughly
- 2 fish fillets, no skin and cut into 4 pieces each
- 1 tblsp chopped fresh coriander
- 1/2 tsp paprika
Method
- Place 1 cup of water to the inner pot and then add steam tray. Layer all the vegetables on the steaming tray, trying to keep a flat layer.
- Place the fish fillets on top of the vegetables and season with salt and pepper. Top with the fresh coriander and paprika.
- Close the lid. Select STEAM function in pressure cooking, set cooking time for 10 minutes and press START. Serve immediately with wedges of lemon.



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mom160270, NSW said
- 15 Jun 2025
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mom94125, NSW said
- 10 Jun 2015
Post a comment11:54 am
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mom70050 replied
- 25 Jun 2015 , 12:43 pm
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mom94125 replied
- 01 Oct 2015 , 2:50 pm
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