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  • Serves 2
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients

48 Comments

Yummy steamed fish for dinner.


Ingredients (serves 2)

  • 1 Butter fish
  • 2 tbs Water
  • 1 tbs Light soy sauce
  • 1/2 tbs Ginger paste
  • 1 stalk Spring onion, shredded
  • 1/4 tbs Sesame oil
  • A pinch of pepper

Method

  1. Place all ingredients in a steaming plate, mix well.
  2. Steam over high heat for about 10 minutes ( start to steam it when water is boiled).
  3. Serve hot with steam rice.

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