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  • Serves 2
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients

46 Comments

Yummy steamed fish for dinner.


Ingredients (serves 2)

  • 1 Butter fish
  • 2 tbs Water
  • 1 tbs Light soy sauce
  • 1/2 tbs Ginger paste
  • 1 stalk Spring onion, shredded
  • 1/4 tbs Sesame oil
  • A pinch of pepper

Method

  1. Place all ingredients in a steaming plate, mix well.
  2. Steam over high heat for about 10 minutes ( start to steam it when water is boiled).
  3. Serve hot with steam rice.

  • Excuse my ignorance but what is a steaming plate? As a alternative could it be wrapped in foil and placed in the top part of a steamer saucepan?

    Reply

  • Simple fish dish with subtle flavours. Thanks.

    Reply

  • Gorgeous presentation of this fish dish – well done – looks so delicious.


    • The ginger and soy makes this fish dish so tasty.

    Reply

  • So healthy and such a wonderful recipe for the warmer weather! Thanks!

    Reply

  • Not a big fish eater but this looks nice

    Reply

  • Meimei, your recipes are so beautiful. I really enjoy reading them.

    Reply

  • so easy

    Reply

  • thanks so much for sharing with the mums

    Reply

  • Steamed fish nice and healthy way to eat it

    Reply

  • this is a great recipe for having fish

    Reply

  • Wow! Thanks for sharing your lovely ideas!!

    Reply

  • I love fish but I hate seeing the head when served.

    Reply

  • I’ve never heard of Butter Fish, looks delicious though.

    Reply

  • love steamed fish, great ingredients in your recipe to give it wonderful flavour, thanks for sharing

    Reply

  • Such a healthy dish thanks for sharing.

    Reply

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