• Serves 2
  • 20 minutes
  • Difficulty Easy
  • 8 Ingredients


Ingredients (serves 2)

  • 2 salmon fillets
  • 1 courgette, finely sliced
  • 200 grams asparagus
  • 1 green capsicum
  • 1 cup frozen peas, thawed
  • salt
  • pepper
  • olive oil


  1. Place 1 cup of water to the All-In-One Cooker inner pot and add steam tray.
  2. Layer vegetables on the steaming tray (I put capsicum first, then courgette, then asparagus)
  3. Place the salmon fillets on top of the vegetables and season with salt, pepper and olive oil.
  4. Close the lid, select STEAM program in pressure cooking, set cooking time for 10 minutes and press START.
  5. Set valve to VENT.
  6. Open the lid and serve with the peas.


Change the vegetables according to your taste.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating