Hello!

145 Comments

Try this delicious moroccan turkey filo pies recipe, you will be sure to add it to the family favourite list.

Makes 4

Prep time: 10 minutes

Total cooking time: 25 minutes

Ingredients

  • 500g Steggles turkey mince
  • 2 tsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, crushed
  • 21/2 tsp ground ginger
  • 21/2 tsp ground cinnamon
  • 1/3 cup chopped dates
  • 2 Tbsp chopped coriander
  • 4 sheets filo pastry
  • Olive oil cooking spray

Method

1. Heat the oil in a pan over medium high heat and cook the onion and garlic until soft. Add the mince and cook, breaking up with a wooden spoon until brown, add spices, dates and coriander.

2. Spoon mince mixture into four pie tins. Place one sheet of filo onto a clean dry surface, lightly spray with cooking spray, fold in half. Gently scrunch filo to cover pie filling. Repeat with remaining filo to cover all pies. Place pies on baking tray and bake in 200C preheated oven for 15-20 minutes until filo is golden.

  • Great, thanks for posting. I have filo pastry in the freezer and was needing a new recipe.

    Reply

  • how yummy, but I think I prefer chicken mince

    Reply

  • I love filo pastry!! It’s so versatile!!

    Reply

  • Ooh, this is a really interesting recipe. I’ve never cooked with turkey mince but love it as a new option for dinner.

    Reply

  • This looks great (should there be chickpeas included? – the photo looks like there are.). I’m always looking for new ways to use turkey mince, which we often eat.


    • Yeah, that was my thought as well !



      • Looks like we’re not going to find out! Might as well just put them in anyway!

    Reply

  • I don’t think that we have enough morrocan in our house… thanks for sharing and inspiring.

    Reply

  • The Moroccan turkey filo’s look absolutely delicious!

    Reply

  • These look and sound delicious. I love that it uses turkey mince, something I’ve never cooked with. I’m not a fan of coriander, but could easily just leave that out.

    Reply

  • Just reading this was making my mouth water

    Reply

  • A lot of left over meat could be used this way.

    Reply

  • Another fantastic recipe to use up the left over turkey

    Reply

  • I thought to see chick peas on the picture ? I must be mistaken…

    Reply

  • YUm yum yum

    Reply

  • This must be nice for those who like to eat turkey.

    Reply

  • Not one for me but thanks anyway.

    Reply

  • In our house, we only eat turkey on Christmas day. I don’t know why, because I really love it. This is an excuse to eat turkey outside of the festive season.

    Reply

  • I haven’t eaten turkey much I’ll have to try this one

    Reply

  • oh jeepers I need this in my mouth now~

    Reply

  • yummmm

    Reply

  • Thanks for sharing this delicious sounding Morrocan Pie recipe. It looks good and sounds incredibly tasty. I am looking forward to making these pies and taste testing them as soon as possible.

    Reply

Post a comment

To post a review please join us or login so we can allocate your points.

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join