Steggles roast chicken recipe, cooked with beer!

It’s beer. It’s chicken. And it’s easy.

Here’s how to give him a Father’s Day he won’t forget! Try this roast chicken recipe from Steggles – cooked with beer!

Ingredients

1 Steggles Family Roast Chicken
1 clove garlic, finely minced
1 lime, juiced
1/2 long red chilli, finely minced
1/2 bunch coriander, finely chopped
1 tablespoon honey
2–3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
200ml lager

Method

Firstly, the beer. You can use any brand. Just make sure it’s not his last one. Combine the beer with the other ingredients to make the marinade.

Use half the marinade to baste the chicken and leave in the fridge for at least an hour or preferably overnight.

Preheat oven to around 200°C and roast as normal using the remaining marinade to baste every half hour. Cook until the juices run clear.

Use anything left over as dressing. Serve with roast potatoes, baby peas, sport and more beer.

153 Comments

- - ella12 said
  - 11 Jan 2017
    4:29 pm
This sounds very nice, thanks heaps.

- - mom101628 said
  - 03 Jan 2017
    9:23 pm
This sounds great – especially the sides served with it. Thanks for sharing.

- - mom112217 said
  - 24 Dec 2016
    12:14 pm
I know my partner will like this recipe!

- - tessie said
  - 24 Dec 2016
    10:57 am
This looks so tasty. Thanks for the recipe

- - GeoEllie said
  - 31 Jan 2015
    6:12 am
Ohh this looks absolutely scrumptious, thanks for sharing =)

- - MummyJessy90 said
  - 07 Jan 2015
    1:04 pm
Yum!! This sounds great!! I’m sure my partner would LOVE this!! =D

- - mom93821 said
  - 19 Oct 2014
    9:33 am
This roast was absolutely delicious, thanks for sharing.

- - mom93821 said
  - 09 Oct 2014
    6:52 pm
Thanks for sharing, this chicken recipe sounds absolutely delicious.

- - kazh said
  - 29 Aug 2014
    8:52 pm
Wonderful flavours, thanks for sharing

- - kaz23 said
  - 18 Aug 2014
    9:29 am
Oh wow, this looks divine! Must try this one for my hubby!

- - ginoula5 said
  - 13 Aug 2014
    11:38 am
The beer gives it an amazing taste, super moist.

- - june11 said
  - 10 Jun 2014
    10:52 pm
At least all the ingredients in this are gluten free. No gravy means no having to alter the flavour becuase of using gluten free flour which has a different flavour.

- - mom61907 said
  - 08 Jun 2014
    12:58 am
Have tried this and it is truly moist

- - jessmumof2 said
  - 07 Jun 2014
    6:18 pm
Need to tag my husband haha this would be lovely on Sunday

- - mom57522 said
  - 31 May 2014
    2:55 pm
Might be roast chicken on the menu tonight.

- - no1ladydj said
  - 30 May 2014
    8:05 pm
Think there’d be a major fight in our house if I tried to swipe a beer to use in cooking, but I’ll be brave and try anyway. Would have to leave the coriander out and hope it doesn’t change the finished product too much.
- Ellen replied
  
  24 Dec 2016 , 1:57 am
  Lol ! Go for the fight
- - rachaelchara said
  - 30 May 2014
    1:16 pm
Sounds great. Will have to give this a try.

- - Gracelow said
  - 29 May 2014
    4:45 pm
This is a great recipe! Can’t wait to try

- - scottie said
  - 29 May 2014
    4:32 pm
not sure if husband will sacrifice a beer!

- - sweetbell said
  - 17 May 2014
    5:23 pm
A lovely chicken roast dinner will try this as I’ve never used beer in cooking before.