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It’s beer. It’s chicken. And it’s easy.

Here’s how to give him a Father’s Day he won’t forget! Try this roast chicken recipe from Steggles – cooked with beer!

Ingredients

  • 1 Steggles Family Roast Chicken
  • 1 clove garlic, finely minced
  • 1 lime, juiced
  • 1/2 long red chilli, finely minced
  • 1/2 bunch coriander, finely chopped
  • 1 tablespoon honey
  • 2–3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 200ml lager

Method

Firstly, the beer. You can use any brand. Just make sure it’s not his last one. Combine the beer with the other ingredients to make the marinade.

Use half the marinade to baste the chicken and leave in the fridge for at least an hour or preferably overnight.

Preheat oven to around 200°C and roast as normal using the remaining marinade to baste every half hour. Cook until the juices run clear.

Use anything left over as dressing. Serve with roast potatoes, baby peas, sport and more beer.

  • This sounds very nice, thanks heaps.

    Reply

  • This sounds great – especially the sides served with it. Thanks for sharing.

    Reply

  • I know my partner will like this recipe!

    Reply

  • This looks so tasty. Thanks for the recipe

    Reply

  • Ohh this looks absolutely scrumptious, thanks for sharing =)

    Reply

  • Yum!! This sounds great!! I’m sure my partner would LOVE this!! =D

    Reply

  • This roast was absolutely delicious, thanks for sharing.

    Reply

  • Thanks for sharing, this chicken recipe sounds absolutely delicious.

    Reply

  • Wonderful flavours, thanks for sharing

    Reply

  • Oh wow, this looks divine! Must try this one for my hubby!

    Reply

  • The beer gives it an amazing taste, super moist.

    Reply

  • At least all the ingredients in this are gluten free. No gravy means no having to alter the flavour becuase of using gluten free flour which has a different flavour.

    Reply

  • Have tried this and it is truly moist

    Reply

  • Need to tag my husband haha this would be lovely on Sunday :)

    Reply

  • Might be roast chicken on the menu tonight.

    Reply

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