Quick, easy and healthy – you will be sure to love our turkey breast steaks with fennel and orange salad!

Prep time: 10 minutes

Cooking time: 10 minutes

Serves: 4

Ingredients

  • 4 Steggles Turkey Breast Minute Steaks
  • 1 orange
  • 2 tspn white wine vinegar
  • 1 Tblsp olive oil
  • 2 medium fennel, thinly sliced, reserving fronds
  • 6 shallots, thinly sliced
  • 40g watercress

Method

  • Finely grate enough rind from one orange to measure 2 teaspoons, then squeeze 1 tablespoon of juice into a small bowl. Whisk in zest, vinegar and oil, season well with salt and pepper.
  • Add fennel, a few fronds and shallots to dressing and toss to combine cover and chill in refrigerator for 15 minutes.
  • Prepare turkey minute steaks as per the pack instructions.
  • Gently toss watercress through salad. Serve steaks with salad.
  • A lovely light luncheon.

    Reply

  • Sounds lovely, lean and light, cheers.

    Reply

  • oh yum, and I love fennel, this would be amazing together.

    Reply

  • A quick and delicious meal that is also so healthy!

    Reply

  • We never eat turkey outside of Christmas and I don’t know why. It’s obviously harder to find in the supermarket. I can’t even think of where it is. I love this recipe though and am keen to include turkey in our repertoire all year round. I love it.

    Reply

  • Thanks for a great looking dish for Spring!

    Reply

  • I haven’t had turkey for ages – probably since Christmas. I will try these as something different to our usual chicken thanks

    Reply

  • These sound different I will have to try them oneday

    Reply

  • Yum. This looks so amazingly delicious. Will try it this week.

    Reply

  • Thanks for the recipe. A nice touch using the orange.

    Reply

  • How quick but so very fancy

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  • will have to check if my local store has turkey breast

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  • that salad would go well with any poultry, thanks would love to try it

    Reply

  • I am not a fan of turkey but this would be a great meal for the family

    Reply

  • This sounds great and we don’t eat a lot of Turkey so nice to have something different

    Reply

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