• Serves 4
  • 40 minutes
  • Difficulty Easy
  • 8 Ingredients


Tasty, healthy and great to serve with a fresh green salad. Can cook on bbq too if you like, top will just not brown up:)

Ingredients (serves 4)

  • 8 large flat mushrooms
  • 2 cups breadcrumbs - I crumb my old bread and always have in freezer
  • 2/3 cup parmesan cheese, or cheese you prefer, finely grated
  • to taste: dried oregano, marjoram, basil, tumeric, salt, pepper
  • 4 rashers bacon, finely diced
  • 1 brown onion, finely diced
  • 2 tbs finely chopped fresh parsley
  • 1 tsp crushed garlic


  1. Remove stems from mushrooms. Place mushrooms on baking paper on an oven tray. Finely dice stems and set aside.
  2. Fry off the bacon and onion until onion is translucent, then add the garlic and cook for a minute, add the finely diced mushroom stems and cook for two minutes, set aside to cool slightly
  3. mix breadcrumbs, cheese, herbs and spices, and fresh parsley in a bowl, then add the bacon mix. Stir until all combined
  4. Stuff the mushrooms with the mix, pressing down lightly - easiest to do with your hands over the bowl of mix for each mushroom
  5. Cook in oven at 200 degrees for about 20 minutes, or 15 for a fan forced oven

  • I need to try this one! Mushrooms are my favourite and I love to eat them in anything!


  • Mmm these look like an excellent meat free Monday meal


  • Love healthy AND delicious things. One to try, for sure!


  • Ooh yummy stuffed mushroom are delicous thanks


  • Yummy looks delicious


  • Thank you for this, great for dinner parties.


  • At my level of kitchen skill this isn’t a quick and easy meal but I’m confident it’d be worth the effort. A glass of red along the way might be helpful too :)


  • I love the idea of bacon and onion with mushrooms sounds tasty.


  • I’ve always thought stuffing anything is too fiddly for me.


  • this is so creative!!! well done


  • Thanks for the recipe. Looks very yum!


  • I personally have never had stuffed mushrooms, I suppose worth a try…


  • Yummy – I am excited by this recipe for stuffed mushrooms. Going to make this recipe tonight.

    • Made these magnificent mushrooms with bacon and without – so delicious and definitely moreish. Thanks for this mushies recipe – winner!


  • stuffed mushies are my favourite!


  • thanks gals!


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating