• Makes 6
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients


Quick & easy sweet treat

Ingredients (makes 6 Slices)

  • Puff pastry 3 sheets
  • cream 600ml
  • Caramel fudge topping ( your favourite brand )
  • Butter 30g
  • Icing sugar 1/2 cup


  1. Preheat oven at 170 fan forced Take out 4 sheets puff pastry and allow to slightly thaw then cut each sheet into 6 even rectangles
  2. Melt butter Lightly grease baking paper over 2 large baking trays and evenly spread the pastry slices Place in the oven for around 12 minutes or until lightly golden then place on a cooling rack and allow to cool
  3. Whip cream gradually adding 1/4 cup of icing sugar until stiff peaks form
  4. Spread a layer of caramel fudge over a 6 of the slices then top with whipped cream Place another pastry layer gently on-top and cover with more whipped cream, Spread a layer of raspberry jam on 3rd layer of pastry and carefully place facing jam side down on-top Lightly dust the tops with the remaining icing sugar and serve

  • Yum!!!


  • Yummm these look great.


  • I decided to try making these minus the caramel fudge and they were a huge hit with my family ???????? As the males in my family have a big appetite I made a giant version and they loved it ???? so much so that they asked me to make it again, huge thumbs up for an uncomplicated recipe that takes very little time to create but looks like ‘restaurant quality ‘ desserts ????

    • I’m not sure why but for some reason the exclamation marks all turned into question marks ????


  • I love the stack looks really pretty


  • Yum! Can someone make me one of these…lol…


  • I take it , it is 4 sheets not 3 as in ingredients. Will be interesting to try these out as have not made these in years.


  • Thanks for your recipe. Your picture looks so good.


  • These matchsticks are the best without the added ooey gooey deliciousness of caramel


  • YUM these look fantastic, and so little ingredients. Thanks for sharing.


  • So many beautiful recipes on Mouths of Mums!!


  • so simple


  • i love these but I have never made them, so thank you for your recipe, i am going to try them out this weekend!


  • I just cook my pastry and dont spread with butter as it is covered in icing etc you dont need a glossy finish so it leaves more calories for the cream!!


  • A favourite dessert of mine and so easy! Thanks.

    • I agree with you – matchsticks are easy and so delicious.


  • Love a good match stick but must admit I have never had caramel and raspberry jam combined so will have to give this one a whirl.
    You photo looks amazingly delicious and my tummy and mouth are congratulating you reigh now. yummm. thanks for sharing. :-)


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