Light and lovely meal ,easy to prepare
Ingredients (serves 4)
- 6 Chicken thighs , Trimmed of fat and cut into bite sized pieces
- 1 Mango,coarsely chopped
- 2 tablespoons honey
- 1tablespoon chilli sauce
- 1 med garlic clove , Minced
- 2 tablespoons ginger , finely grated
- 1/2 teaspoon ground cumin
- 1/4 cup coriander, finely chopped
Method
- To make the marinade, Place all ingredients, except the chicken, in a food processor and process until well blended
- Place chicken in a bowl and pour over the marinade.Mix well and cover with cling wrap
- Place in fridge for 1 hour to let flavors infuse
- Heat oil in a pan and cook chicken pieces until golden and cooked through
- Serve with asian greens or a mango and avocado salad
Notes
Mango, orange and avocado salad goes really well with this dish for a light option, or coconut rice and asian greens makes it a bit more substantial
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