• Serves 20
  • 3 hours
  • Difficulty Medium
  • 11 Ingredients


A delicious sweet treat that you don’t have to feel to guilty about. This makes quite a large quantity (2 large slice slabs) so great for functions. Half recipe to still sufficiently provide a few serves per family member of for a casual afternoon tea

Ingredients (serves 20)

  • Coconut milk 500ml
  • Full cream milk 600ml
  • caster sugar 1 1/4 cup
  • Fine semolina 1½ cup
  • Unsalted butter 100 g
  • (7 eggs total) 3 whole eggs, 4 egg yolks
  • Zest of 2 oranges
  • Filo Approx 12-15
  • Sliced Almonds Enough to cover the top
  • Marmalade 1/3 jar
  • Water 300ml


  1. Bring milk 1/3cup sugar & zest of 1 orange to just below boiling point. Whisk in semolina in a steady stream and until thick.
  2. Whisk in 1 tbsp butter, put in bowl and cover with plastic wrap. Set aside for 20 minutes or until slightly cooled. Stir in eggs and egg yolks, set aside to cool to room temperature.
  3. Preheat oven to 170°C. Brush a filo sheet with butter, fold in half and brush top with more butter. Layer 4 pieces and use to line base of pan. Pour over filling
  4. Layer the top with pastry and cover with almonds and left over butter Bake for 45min-1hr
  5. *Orange syrup 1/2cup caster sugar 1/3 jar marmalade Zest of 1 orange 300ml water Combine ingredients for orange syrup in saucepan and reduce, pour hot syrup over the cooled pastry . Cut into diamond shapes and serve :)

  • Great flavours wouo be so sweet and great with a cuppa


  • Like this Filo pastry recipe – thanks for sharing.


  • Never worked with filo pastry, should have a go at it.


  • Looks a very interesting recipe. FILO pastry and fruit must taste delicious together.


  • I love love this recipe it has fruit and semolina is great


  • Looks and sounds just delicious – thanks for sharing.


  • Think I’ll have to make this. It looks lovely. Yum.


  • I would still feel guilty about eating it :/ mostly because I don’t think I could stop at one piece


  • Filo pastry is so convenient to use. You had a great idea!!


  • Your orange and almond tart look’s amazing! A great recipe! Thanks.


  • A classy looking slice – sticky orange and almond milk tart sounds quite delicious.

    • Professional looking presentation of this slice.


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