Ingredients (serves 10)

• 2 cups Ripe strawberries
• 2 tbsp Chia seeds
• 1 tbsp Rice malt syrup

Method

1. Place strawberries in a blender and pulse until chopped. Add chia and rice malt syrup.
2. Transfer to a small pan and slowly bring to boil. Reduce and allow to simmer on low for 10 minutes.
3. Place in a sterilised jar In the fridge.

Notes

This recipe is one of our favourites and great on gluten free toast.