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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients

59 Comments

Quick easy and can be seerved at dinner parties even.


Ingredients (serves 4)

  • 4 Capisicum
  • 500 grams mince
  • 500 grams pasta sauce
  • 400 grams tomato paste
  • 1 teaspoon garlic
  • 1 teaspoon mixed herbs
  • 1 teaspoon sugar
  • 4 teaspoons parmesan

Method

  1. Preheat oven to 180
  2. Cut top off capsicum scoop out seeds with spoon and trim off white bits and wash.
  3. Bake capsicum in oven until slightly tender should take about 20 minutes.
  4. Brown mince in frying pan draining out excess fat add garlic and herbs.
  5. Add pasta sauce and tomato paste. Add sugar stir through until dissolved this takes some of the acid out.
  6. Remove capsicum from oven and fill with mixture.
  7. Sprinkle with parmesan and serve.

  • Haven’t had these in ages – thanks for inspiring to give them a go again!

    Reply

  • Would love to do this with all three colors looks really nice

    Reply

  • I love capsicum. Looks good. Thanks.

    Reply

  • Stuffed capsicum recipe – love it. This stuffed capsicum recipe looks so delish and filling.

    Reply

  • Stuffed capisicum is just a fantastic reipe,love it!

    Reply

  • Yummo!

    Reply

  • This looks yummy, I need to try it

    Reply

  • Love stuffed capsicum. Thanks for sharing your version.

    Reply

  • thanks so much for sharing with the mums

    Reply

  • Im making this stuffed capsicum for my nan next bbq


    • A terrific addition to any BBQ for sure.

    Reply

  • i stuff mine with mince and rice

    Reply

  • funny how in your head some thing look herd but they are not thanks for sharing

    Reply

  • I’ve always wanted to try these but never thought they were so easy

    Reply

  • Looks pretty impressive, will probably have a go at making this recipe.

    Reply

  • this looks fantastic, will try this out with various capsicums, red, yellow, thanks for sharing this wonderful recipe

    Reply

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