• Makes 5
  • Difficulty Easy
  • 7 Ingredients


Ingredients (makes 5 cups)

  • 1 egg white
  • 1/2 tsp vanilla essence
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 tbls cinnamon
  • 1 tsp salt
  • 4 cups your favourite nuts


  1. Pre heat oven to 180 degrees. Beat the egg white until it becomes light and frothy
  2. Add in your sugars, cinnamon, salt and vanilla and mix until a nice paste develops.
  3. Scoop in your nuts and mix until well coated and spread onto a oven tray lined with baking paper. Bake 25 minutes and let cool.

  • They look awesome and what a sweet and crunchy almost healthy snack this would be thankyou


  • These will be great for Christmas when the family comes over.


  • i can imagine my whole household eatinf these


  • maybe a great way to get kids to try nuts, I know mine don’t like trying them – but I always offer – this might be a good way


  • fabulous party food – has some health to it with the nut component…


  • A wonderful nut mix to nibble on when in need of a snack.

    • Great nibbles for when people come over

      • I adore food that can be nibbled – love to graze particularly when guests are over.


  • Love nuts for snacks,your recipe sound’s great!


  • Remember my aunt doing this to the peanuts, they were pink. The highlight of visiting her in Kingaroy.


  • A wonderful recipe; thanks!.


  • Thanks for posting this recipe – would be a great nibbles dish.


  • Great! This looks really good! A nice recipe! Thanks


  • Thanks for sharing this yummy idea


  • This would be very moorish!


  • this looks really good
    great post and thanks for sharing this recipe

    • this is a perfect recipe to make at christmas, it would be a lovely gift for someone as well or just a nice stocking treat.


  • Yum.. my dad might like this. :-)


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