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  • Serves 12
  • 35 minutes
  • Difficulty Easy
  • 6 Ingredients

95 Comments

A great after school snack or even in lunch boxes.


Ingredients (serves 12)

  • 125 grams Butter
  • 1/3 cup Caster sugar
  • 1 Egg beaten lightly
  • 2/3 cup Sultanas
  • 1 cup Self raising flour
  • 1 1/2 cups Cornflakes

Method

  1. Preheat oven to 180 degrees celcius.
  2. Beat butter & sugar in bowl with an electric mixer until smooth.
  3. Add egg, beat until combined. Stir in sultanas & sifted flour.
  4. Roll round teaspoons of mixture in cornflakes, place about 3 cm apart on oven trays, and flatten slightly.
  5. Bake for about 20 minutes or until lightly browned. Cool biscuits on tray.

Notes

I doubled the recipe. Lovely served with a glass of milk.

  • So easy to make and I’m sure my kids would enjoy it. Thank you for sharin.g

    Reply

  • These sultana and cornflakes biscuits look good and a nice easy recipe.

    Reply

  • What a quick and easy recipe and they look so good!

    Reply

  • They look great! A perfect morning tea snack.

    Reply

  • Yum great snack and by the sounds of it they would he nice and crunchy thanks

    Reply

  • They look lovely and now I really want one cool recipe

    Reply

  • I remember my mum making these for me when I was a girl, now I can make them for my girls :) Thanks for sharing your receipe

    Reply

  • I’ve made similar. So yum. I added a couple of drops of lemon essence. Adds a subtle flavour.

    Reply

  • Your recipe remind’s me of what mum would make! Thanks!

    Reply

  • Sultanas and cornflakes in biscuits are just so delicious.

    Reply

  • I loved these bikkies growing up!

    Reply

  • Simple and delicious; thanks for sharing this great recipe!.

    Reply

  • Yummo! It looks great! A really nice recipe! Thanks

    Reply

  • These look delicious! Thanks for sharing!

    Reply

  • yum corn flakes sounds great !

    Reply

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