This recipe for Super Crunchy Chips is a great way to use up any potatoes you’ve forgotten that are less than perfect.  The ‘secret’ ingredient makes sure they are super crunchy and eaten straight away!


Ingredients (serves 1 | makes 1 serve )

  • Pinch salt To taste
  • Pinch pepper To taste
  • 2 medium potatoes Sliced thinly
  • Pork lard As necessary

Method

  1. Slice potatoes thinly and salt and pepper them before putting them in the lard to cook. Then place them in once lard is hot cook them at medium for about 10 minutes and then turn the heat up to high until golden. Then salt and pepper to taste.

Notes... I hope you enjoy my recipe and that your Super Crunchy Chips turn out just as good as mine!!!
  • Pork lard … interesting …. if that’s what makes them super crispy, I shall have to have a go! Love my chips crunchy!

    Reply

  • Love great homemade chippies! Easy recipe to follow too.

    Reply

  • Thanks for the recipe. I love crunchy chips.

    Reply

  • Have never used pork lard will have to look into this and have ago at it.

    Reply

  • Another way to get super crunchy, but light and fluffy inside, is to re cook. I cook mine for a minute or 2 in deep fryer, remove basket and let cool. Repeat til golden and crisp.

    Reply

  • A great recipe l must try for super crunchy chips,thanks!

    Reply

  • Yummy looking super crunchy chips for a savoury treat – thank you.

    Reply

  • Interesting, thanks for sharing.


    • I felt like homemade crunchy chips is more rewarding thanks

    Reply

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