No chips are as good as home made ones. They’re always extra crunchy and brown all over. I have never bought or used pork lard though so this is food for thought.

Pork lard … interesting …. if that’s what makes them super crispy, I shall have to have a go! Love my chips crunchy!

Love great homemade chippies! Easy recipe to follow too.

Thanks for the recipe. I love crunchy chips.

Have never used pork lard will have to look into this and have ago at it.

Another way to get super crunchy, but light and fluffy inside, is to re cook. I cook mine for a minute or 2 in deep fryer, remove basket and let cool. Repeat til golden and crisp.

A great recipe l must try for super crunchy chips,thanks!

Yummy looking super crunchy chips for a savoury treat – thank you.

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  • • happymum2018 replied
    • 05 May 2019 , 3:25 am

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  They are super crunchy

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    • • mom93821 replied
      • 05 May 2019 , 6:25 am

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    I adore super crunchy chips – so a big thank you! 🙂

Interesting, thanks for sharing.

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  • • happymum2018 replied
    • 05 May 2019 , 5:05 pm

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  I felt like homemade crunchy chips is more rewarding thanks