Hello!

  • Serves 2
  • 10 minutes
  • Difficulty Easy
  • 9 Ingredients

22 Comments

A quick and easy lunch you can prepare the night before, Ready for for work the next day


Ingredients (serves 2)

  • 1/2 cup Couscous ( made to directions on packet )
  • 3 marinated artichoke heart quarters, cut into smaller pieces
  • 2 Tablespoons Pumpkin seeds
  • 2 tablespoons sunflower seeds
  • Marinated Feta ( or plain is fine )
  • small handful almonds and raw cashews
  • 1 med Beetroot roasted , cubed
  • squeeze lemon juice
  • salt and pepper to taste

Method

  1. Stir all ingredients through cooked couscous
  2. Enjoy !

Notes

You can really add anything you like to this salad. I have chopped up left over roast vegies, BBQ chicken, Left over roast lamb Its really yummy and healthy

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join