An easy, quick sweets recipe that’s always a winner.


Ingredients (serves 8)

  • 2 x bags NESTLE BAKERS' CHOICE Melts (Your choice of milk, white or dark)
  • 1 bag Clinkers
  • 1/2 bag Mini Marshmallows
  • 1/2 bag Raspberry jellies
  • 20g Copha

Method

  1. Melt the chocolate with the copha. I use a double boiler. You don't have to use the copha but I find it gives the chocolate a beautiful shiny gloss.
  2. Mix clinkers, marshmallows and jellies. You can add or remove according to your taste. You can also add nuts.
  3. Pour in chocolate mix and stir ingredients together. I put mine into a Tupperware Jelly ring and refrigerate it until solid then cut it into slices. Heaven! If you like you can pour hundreds and thousands into the ring before add the chocolate mixture so the top is decorated.

  • Looks beautiful love rocky road

    Reply

  • I have never really been a rocky road fan.

    Reply

  • My Mum would love this

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  • Oh yum, some of my favourite chocolate is the blackforest one form cadbury… lollies and biscuit crumbs. I can see the addition of lollies here would be great.

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  • This is so colourful. And can be easily made with the kids!!

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  • oh my goooooddnesss. yummo :-) xx

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  • I love the idea of the ring. I also add nuts to my Rocky Road.

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  • Looks amazing and I know the boys in this house will love this

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  • This looks fantastic. What a great idea. Loving the clinkers too!

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  • What that looks a bit far out!

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  • I’m afraid I would never make and eat this or give it to my kids….

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  • Like the mould idea – but boy oh boy look at the sugar content. Hope you only have this every few years!

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  • That’s an awesome idea with the jelly mould

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  • really good idea to use a jelly ring as it looks so good.

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  • Far out – I have got to get me a bundt tin. Rocky road and clinkers – sold!

    Reply

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