I could actually live off this salad!! It’s filling without being heavy on the stomach, great for on the go or entertaining it keeps well so I live to make this when I have a busy few days ahead
Ingredients (makes 6 )
- Quinoa 1 1/2 cup
- Wholemeal pearl couscous 1 cup
- Garlic infused olive oil As needed
- Sweet potato 1 cubed and roasted
- Celery 2 sml stalks
- Pine nuts A small handful
- Pomegranate Seeds of 1/3 of a medium pomegranate
- Blueberries 1 punnet
- Grapes 10-15 thinly sliced
- Goats cheese 4-6 cubes
- Chives Small bunch
- Lemon 1 lemon
- Mixed sprouts Handful
Method
- Preheat oven 190 Cut sweet potato into cubes and place into oven for 15 mins Allow to cool
- Cook quinoa and couscous as per packet instructions, Dress with Olive oil Allow to cool
- Slice celery, chives and grapes Place quinoa and couscous into a large dish
- Add celery, chives , grapes, blueberries, mixed sprouts, pomegranate, sweet potato, pine nuts Mix well add a little more garlic infused olive oil if needed
- Break up goats cheese over the top, Squeeze some fresh lemon juice on top and its ready to serve. ..add salt and pepper to taste
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Ellen said
- 01 Sep 2024
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nadine_hill said
- 29 Jul 2019
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Ellen said
- 16 Jan 2019
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Ellen replied
- 22 Nov 2019 , 8:41 am
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Cookfromscratchmum said
- 25 Nov 2018
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mom101628 said
- 12 Jan 2018
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mom183717 said
- 05 Jun 2017
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mom70876 said
- 21 Nov 2016
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mom19782016 said
- 12 Oct 2016
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mom90758 said
- 08 Oct 2016
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taynik46 said
- 01 Oct 2016
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mom199864 replied
- 01 Oct 2016 , 8:34 pm
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mom112217 said
- 30 Sep 2016
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mom93821 said
- 29 Sep 2016
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mom93821 replied
- 30 Sep 2016 , 5:46 am
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