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  • Serves 6
  • 10 minutes
  • Difficulty Easy
  • 6 Ingredients

134 Comments

Amazing Gluten Free Apple Fritters!


Ingredients (serves 6)

  • 1 tablespoon ground nutmeg
  • 2 tablespoons ground cinnamon
  • 4 green apples
  • canola oil
  • vanilla ice cream or confectioners sugar
  • 2 cups gluten free pancake mix

Method

  1. Cover a rack with paper towels. In a mixing bowl, prepare pancake mix according to package instructions. Add nutmeg and cinnamon to the batter.
  2. In a large high-sided skillet, heat oil until it starts to glisten. While the oil is heating, core apples and cut into circular slices (no need to peel).
  3. Dip each slice of apple into the pancake batter and then place into the hot oil. Cook until the slices of apple float and become golden brown. Remove from oil and dry on paper towel covered rack.
  4. Sprinkle with confectioners sugar and serve. Or serve topped with vanilla ice cream.

  • What a deliciously simple dessert – thanks for sharing this.

    Reply

  • Gosh these look good :)

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  • Yummy this is good!

    Reply

  • I would love to try this recipe.

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  • This looks like an easy recipe. I might make this for a family member who is gluten free.

    Reply

  • Yum! I’m going to try this.

    Reply

  • Love this recipe as it’s so quick and easy to make.

    Reply

  • These apple fritters look delicious, I have only had banana or pineapple fritters. I was wondering thought, do the apples stay hard?

    Reply

  • My friend has coeliac disease so I love how many new and varied options there are for her to enjoy now.

    Reply

  • In the Netherlands we call this “appelflappen” and they I especially made and eaten around New Years Eve. Of course you can perfectly make the batter yourself and don’t need to use a pancake mix ! I serve them with honey instead of confectioners sugar/ice cream

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  • This sounds yummy

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  • saving this one, looks yummy, thanks for sharing

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  • They look really nice and golden thanks for sharing

    Reply

  • This looks so delicous and perfect as a special breakfast thanks so much for sharing

    Reply

  • Always a winner in our house,your recipe is delicious!

    Reply

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