A simple sushi roll recipe easy to make at home, great for using up left overs from Christmas. Re-make your left overs into something new and different.


Ingredients (makes 6 rolls)

  • 1 cup rice
  • 2 pieces marinated meat
  • 2 Tbsp rice vinegar
  • pinch of salt
  • 1 tsp sugar
  • 3 sheets yaki nori for sushi (seaweed)
  • sushi mat

Method

  1. Cook rice, drain and mix in the rice vinegar, salt and sugar.
  2. Cut any bones and fat off the meat. Cook (if required) and cut into small strips.
  3. Place seaweed on sushi mat, spread an even layer of rice onto seaweed leaving approx an inch of seaweed free at the furthest end from you. Place the meat in a row approx 1 inch from the rice closest to you. Roll sushi into log. Cut in half with sharp knife. Repeat.

Notes... You can use left over meat that you have in the fridge from Christmas, if it's not marinated coat it in sauce to flavour it.
  • Love homemade sushi it’s a great and easy recipe thanks for sharing

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  • Yum I love sushi

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  • Sushi is a favourite,never made it before so it will be fun,thanks!

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  • I’ve never tried sushi, the raw fish element and seaweed flavour of the wraps puts me off. I might have a go with different meats

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  • I’d love to try this one..

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  • It’s missing the famous sushi mayo! Can’t have sushi without the mayo or sushi seasoning. Although this is still a quick and easy recipe.

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  • i prefer to use sushi seasoning its much nicer than rice wine vinegar! so easy to make and always goes down a treat!

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  • looks great, thanks for sharing

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  • Looks good, thanks for sharing.

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  • I still don’t think my sushi would stick together but it would be fun to try!

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  • I love making sushi at home, you can put anything you want in the rolls

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  • Yum’ my whole family loves sushi!

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  • Should give this one a go

    Reply

  • We Ove making sushi and it’s a great family activity

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  • Great, always thought sushi would be hard to make :-)

    Reply

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