Ingredients (makes 12 drumsticks)
- 1/2 cup honey
- 1/2 cup balsamic vinegar
- 1/4 Cup brown sugar
- 1/2 cup soy sauce
- 5 cloves garlic
- 12 chicken drumsticks
- Pour marinade ingredients into a container with tight sealing lid. Add drumsticks and turn container over several times to coat the chicken. Refrigerate for at least two hours.
- Preheat oven 180 degrees. Put the drumsticks on tray so they are not touching. Reserve the marinade.
- Bake until drumsticks are dark brown in spots and slightly caramelized.
- Pour the marinade in a small saucepan and bring to a boil. Reduce heat to low and cook 15 minutes. Brush the chicken with the marinade, return to oven for 5 minutes.
Serve with plain or fried rice.