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  • Serves 4
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients

32 Comments

Delicious and quick to prepare. Spicy and tender, a real crowd pleaser


Ingredients (serves 4)

  • 8 chicken thigh fillets, cut into lge pieces
  • 1/4 cup honey
  • 1 tablespoon Chilli sauce
  • 1 small lime , zest and juice
  • 1/4 cup coriander leaves, chopped

Method

  1. Combine chicken, honey, chilli sauce, lime zest and juice in a bowl . Add coriander leaves to chicken mixture , mix well Season with salt and pepper
  2. Place chicken in a single layer on paper lined baking tray. Bake in 200 degree oven ,turning occasionally for 25 minutes or until chicken is caramelised and cooked through
  3. Serve with coconut rice or Asian slaw

Notes

I've said it feeds 4.... thats if they are big fillets and depending what you serve it with . I've made this before using small fillets, and just had it with coconut .... rice and my hubby and i demolished the lot ! Finger licking good .

  • I should try this

    Reply

  • Yummm! I don’t like coriander though but so quick and simple to make

    Reply

  • A nice marinade. I think I’d go with the sweet chilli sauce though.

    Reply

  • Sounds very flavoursome

    Reply

  • Sounds good but I don’t think the chilli would be a hit my kids

    Reply

  • Great recipe with not alot of ingredients

    Reply

  • This sounds very yummy, thank you!

    Reply

  • Yumm.I will make this one bit spicier.

    Reply

  • Sounds lovely thanks for the constant ideas to change up boring meals.

    Reply

  • Love this recipe – thanks for sharing. Thighs of chicken are the tastiest and less dry than the breast meat.

    Reply

  • This sounds really good. Not sure about the coriander though haha and I would use breast as I’m not a fan of thigh meat.

    Reply

  • Thank you for providing this, sounds like an interesting recipe.

    Reply

  • Does this recipe taste as good without the chilli? My children are not fans of chilli.

    Reply

  • Yum! Looks so juicy and flavoursome!

    Reply

  • I like the flavour combination

    Reply

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