• Serves 4
  • 25 minutes
  • Difficulty Easy
  • 7 Ingredients


This sweet curry sausages recipe is a simple yet delicious curry, a hit with kids and adults alike. Just add 2 sausages for every extra person, easily the best sausage curry I have ever tried.

Ingredients (serves 4)

  • 2 per person sausages
  • 1 onion
  • 1 apple
  • 1 can coconut milk
  • 2 Tbsp curry powder
  • 1 Tbsp jam or honey or lemon butter etc.
  • optional tofu/cooked rice/mashed potato to serve


  1. Slice onion and apple (ensuring you remove core and seeds), fry in pan with sausages.
  2. Once par cooked, slice sausages and add curry powder and jam, mix to coat sausages (if also using tofu add it here). Add whole can of coconut milk and allow to simmer steadily for 10 minutes.
  3. If not using tofu serve on a bed of rice or with mashed potato.


This recipe can be different every time you cook it depending on if you use honey or raspberry jam or lemon butter or any other sweet fruit spread you have in the house. It is easy to adjust for more or less people as you just change the number of sausages.

  • Love curry sausages and a little bit of sweet is delicious.


  • So simple and delicious! Haven’t tried it with mashed potato before, great idea! Thanks for sharing!


  • Lovely idea to make them sweet! Thank you very much for sharing! I think even the baby might enjoy these! :)


  • We love our curry sausages but we have hot,so sweet will be a lovely change! Thanks!


  • Curried sausages are a favoirite if mine, served with creamy mashed potato,Ma great winter warmer


  • Brilliant – simple but brilliant.


  • Looks like we are having curried sausages in my house for tea this week…yummo!! :)


  • This is always a nice meal!


  • I am impressed with the curry sausages, but hello – I am absolutely in awe of your mash!


  • curry smells nice as always


  • Great for tea on these cold nights, thanks.


  • i never tried sweet curry sausage


  • my boy will be in heaven when I make these


  • I did a packet version of this the other week & it wasn’t great, I love the sound of this recipe, much better. Thankyou :)


  • So simple for a week night


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