• Serves 8
  • 50 minutes
  • Difficulty Easy
  • 9 Ingredients

This Sweet & Fruity Coconut Rice Pudding is a deliciously warm and cosy rice pudding that puts a modern twist on a traditional recipe.

We made this on MoM Cook Club LIVE! Fast forward through the Rich Tomato Amazeballs Meatballs recipe to get to the Sweet & Fruit Coconut Rice Pudding …

Ingredients (serves 8)

  • 2 cups Cooked Rice (white or brown)
  • 1/2 Can Condensed Milk
  • 1/2 cup Sultanans or Currants
  • 300ml Coconut Milk or Cream
  • 1 cup Pitted Dates
  • 1 Orange
  • 1 1/2 cups Shredded Coconut
  • 1/4 cup Brown Sugar
  • 1 tsp Cinnamon or Nutmeg


  1. About 8 hours before you'd like to make this dessert, combine the dates and sultanas/currants with 1 cup of boiling water and a piece of orange rind, cover and soak.
  2. When you are ready to make the dessert, strain the water from the dates and sultanas/currants and combine with brown sugar and the juice of the orange.
  3. Place the fruit mixture into the bottom of an ovenproof baking dish (approx 20cm diameter).
  4. Combine the rice, condensed milk, coconut cream and 1 cup of the coconut and stir to combine. Spoon this mixture over the fruit mixture.
  5. Sprinkle the remaining 1/2 cup of coconut over the top of the rice, sprinkle with a little cinnamon or nutmeg then bake on 180C for 30 - 40 minutes.
  6. Serve with fresh cream, yoghurt or ice cream or just as is. ENJOY!

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like


Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating