• 1 hours
  • Difficulty Easy
  • 7 Ingredients


This is the dessert partner to the Savoury Impossible Quiche.
The flour settles to form the base,the centre is a egg custard and the top is crunchy toasted coconut.
When you look at the mix in the bowl it doesn't look like it will work..
It does :)
Have made this many many times and it's so yum with whipped cream


  • 4 Eggs
  • 1/2 Cup Plain Flour
  • 1 Cup White Sugar
  • 2 Teaspoons Vanilla Essence
  • 1/2 Cup Butter or Margarine
  • 2 Cups Milk
  • 1 Cup Coconut


  1. Put all ingredients in a large bowl and mix well with either a wooden spoon or a hand mixer.
  2. Pour into a greased pie/quiche dish.
  3. Bake at 180c for 1 hour or until the centre is firm to touch.

  • Looks good I’ll have to make this soon with the cooler weather now.


  • I have never tried a sweet impossible pie but it looks delicious. A quick and easy recipe that I could whip up for dessert at the family bbq get-together.


  • Sounds simple and looks delicious and sweet thanks very much


  • How simple – thanks for sharing. I’ll be trying this soon.


  • Sounds rather nice, thanks for sharing.


  • Wow this looks delicious I love the description of the cake I would love to try this one thanks


  • Sounds quick and easy! Thanks for sharing!


  • I can’t believe it would turn out so good. I’m going to have to try this to check it out


  • This looks so simple and yummy! I’ll have to try this when I’m looking for an easy dessert


  • I am intrigued by this and probably need to make it to better understand it.


  • A delicious recipe,it would be lovely with cream!


  • I made a chocolate version of this, was nice, sort of like a pudding type dessert.


  • I’ve tried this before and it works. Good for cupcakes as well!


  • I am so making this! Yum!


  • wow I will give this a try – I have all the ingredients too – hope mine does what you say it will do!


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