• 1 hours
  • Difficulty Easy
  • 7 Ingredients


This is the dessert partner to the Savoury Impossible Quiche.
The flour settles to form the base,the centre is a egg custard and the top is crunchy toasted coconut.
When you look at the mix in the bowl it doesn't look like it will work..
It does :)
Have made this many many times and it's so yum with whipped cream


  • 4 Eggs
  • 1/2 Cup Plain Flour
  • 1 Cup White Sugar
  • 2 Teaspoons Vanilla Essence
  • 1/2 Cup Butter or Margarine
  • 2 Cups Milk
  • 1 Cup Coconut


  1. Put all ingredients in a large bowl and mix well with either a wooden spoon or a hand mixer.
  2. Pour into a greased pie/quiche dish.
  3. Bake at 180c for 1 hour or until the centre is firm to touch.

  • Love this recipe and also the savoury version. Love to see the amazing looks and listen to the comments of the groups of young girls I teach voluntarily. Also love to consume the finished product.


  • Ooh, interesting. It makes me think I need to try it.


  • So simple- I love it!


  • I’d love to try this recipe. I wonder if I could add blueberries and raspberries to it too?


  • Wow, such a simple recipe!
    Too bad I’m not a fan of coconut. Is there another alternative to use in its place?


  • I love that it’s called impossible and just has 4 steps to follow lol


  • Sounds very easy. I am keen to try it .


  • Every time I see this I wonder why its called impossible pie. Looks very scrumptious.


  • Looks good I’ll have to make this soon with the cooler weather now.


  • I have never tried a sweet impossible pie but it looks delicious. A quick and easy recipe that I could whip up for dessert at the family bbq get-together.


  • Sounds simple and looks delicious and sweet thanks very much


  • How simple – thanks for sharing. I’ll be trying this soon.


  • Sounds rather nice, thanks for sharing.


  • Wow this looks delicious I love the description of the cake I would love to try this one thanks


  • Sounds quick and easy! Thanks for sharing!


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