This loaf from Rafferty’s Garden is a great alternative to the sugary breads found in most cafes. It has very little sugar and incorporates the goodness of fruit and vegetables.

This recipe is suitable for babies aged 9 months +.

For more great recipes head over to the Rafferty’s Garden website.


Ingredients (makes 12 slices)

  • 1-2/3 cups plain flour
  • ½ cup sugar
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 2 pouches of Rafferty’s Garden sweet potato + carrot + apple (+ nothing else)
  • ½ cup water
  • 2 eggs
  • 1/3 cup canola oil
  • 2 medium green apples, grated or finely diced

Method

  1. Preheat oven to 160C and line or grease a 23cm x13cm loaf pan.
  2. In a large bowl, combine flour, sugar, baking soda, baking soda, cinnamon, nutmeg, and cloves.
  3. In another bowl, whisk eggs, Rafferty’s sweet potato + carrot + apple (+ nothing else), water, eggs and oil.
  4. Stir wet ingredients into dry, just mixing until moistened. Fold through diced apples.
  5. Bake for 90 minutes or until a skewer inserted near the centre comes our clean. Cool for 10 minutes before turning out onto a wire rack to cool.

Notes... Try this with 1 cup of whatever fresh or frozen fruit you have handy. Slice loaf up and freeze individual slices.
  • So interesting to see people using the pouches in recipes.

    Reply

  • I dot usually like the texture of nuts in a cake recipe though I would like to give it a try thanks

    Reply

  • looks like a lovely dense loaf

    Reply

  • Looks great and such a unique recipe idea, thanks.

    Reply

  • Thank you for this one. Interesting recipe.

    Reply

  • It’s amazing how you can create a recipe from another, looks amazing!

    Reply

  • Yum. Absolutely perfect ‘cake’ fir fir the littlies. Am loving the low sugar factor

    Reply

  • Oh my goodness. This sounds devine and looks like a slice of this loaf, with a good cuppa would hot the spot.

    Reply

  • I think I will need to try this recipe!

    Reply

  • Far out, I never thought to use sweet potato in this combination. It sounds lovely!

    Reply

  • I love each of these main ingredients but have never tried them together. Sweet potato is one of my new fave go-to vegies. I’d love to give this a try.

    Reply

  • Think I could go without the sweet potato.

    Reply

  • This is going on the list to do when my little lady gets a bit older! will be awesome to cut out the crap sugar from day 1!

    Reply

  • Sounds great – not sure I would go beyond my own home made raisin bread though.

    Reply

  • Looks good – my toddler would eat this for sure!

    Reply

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