• Serves 2
  • 20 minutes
  • Difficulty Easy
  • 4 Ingredients


Make these delicious chips at home and boost your children's (and your?) vegetable intake!

Ingredients (serves 2)

  • 1 large sweet potato
  • 1 tablespoon olive oil
  • 1 teaspoon rosemary
  • salt to taste


  1. Use a mandolin to slice the sweet potato very thinly.
  2. Toss in olive oil and sprinkle with rosemary. Sprinkle with a touch of salt to taste.
  3. Arrange on a plate so that none of the slices are touching each other. Microwave on 80% for 3 mins and then turn over and repeat for a further 2 mins.
  4. They are cooked when crispy.


You may need to adjust the time microwaving these according to the thickness of the slices and the wattage of your microwave.

  • I’ve never tried Sweet Potato before, but I love homemade chips … will definitely try these!


  • I’ve tried sweet potato chips before and really struggle to get the crunch happening. When I do, they need to be eaten quickly because it doesn’t last long. They are delicious and healthy


  • Will try these. Yum. Thanks for the recipe.


  • Soinds tasty tha ks for sharing


  • Simple, delicious, tasty; perfect!


  • Interesting, must give it ago sometime.


  • this is a great use of sweet potato. cheers for sharing your idea


  • Such a simple way to cook a yummy snack


  • I love sweet potatoes thanks for sharing


  • Sweet potato is one of my favourites and I think this looks like a simple way to make delicious chips.
    Thank you for the recipe.


  • I love sweet potato, but i am not sure about this recipe.


  • Wow, different recipe but I’m going to give it ago.


  • I did not realise you could use the microwave to make chips! Definitely worth a try!


  • I guess you don’t cook the all chisps in one go, then?


  • In the microwave? Ok, I am going to try this one this weekend. I wanted to just bake some sweet potato wedges, but I am curious to try these microwave chips!! Thanks!!


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