Hello!

  • Serves 2
  • 45 minutes
  • Difficulty Easy
  • 2 Ingredients

49 Comments

I love these chips, the kids are luckly if any make it to their lunchboxes!


Ingredients (serves 2)

  • 1 Large sweet potato
  • Olive oil

Method

  1. Preheat oven to 180 degrees.
  2. Slice the sweet potato thinly. Coat in olive and lay in single layers on a baking tray.
  3. Cook for approximately 30-45 minutes, until nice and crunchy, turning once.

  • I love sweet potato. beautiful snack.

    Reply

  • Going to give these a go this afternoon! Yum

    Reply

  • Simple and easy and always a hit at ours, except for my son he doesn’t like these :)

    Reply

  • I am so trying this tomorrow! So excited!

    Reply

  • I make these, however i do them in the kmart airfryer. They are a huge hit. And take 5 minutes !
    I also use white potatos to make some. I add differents spices/seasonings.
    A healthier option and quick and easy to make

    Reply

  • will definitely be trying these ones, they look delicious. thanks for sharing.

    Reply

  • Can not wait to cook this up, sounds so delice.

    Reply

  • I’ve made these before. So simple, yet so delicious! I’m naughty..I add salt! ;)

    Reply

  • Perfect for satisfying my craving for crunchy chips without ruining my diet

    Reply

  • Perfect! There’s nothing better then home made mealthy versions of junk food. And the potential for flavour explosions are limitless

    Reply

  • I do this too – also with beetroot, white potato, carrots, and hello roast cauliflower deliciousness!

    Reply

  • We love these. We also love to make beetroot-, parsnip- and curly kale chips.

    Reply

  • WOW, loving these. Will have to make. Thanks!

    Reply

  • Cheaper than buying them in the health food isle!

    Reply

  • Yum!

    Reply

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