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  • Serves 3
  • 15 minutes
  • Difficulty Easy
  • 11 Ingredients

102 Comments


Ingredients (serves 3)

  • 3 tbs tomato sauce
  • 1 tbs chilli sauce
  • 1 tbs plum sauce
  • 1 tbs sugar
  • 1/2 tbs lemon
  • 1/2 tsp salt
  • 500g pork
  • 50 g cucumber
  • 100 g pineapple
  • 50 g capsicum
  • 2 red chilli (optional)

Method

  1. Mix tomato sauce, chilli sauce, plum sauce, sugar, lemon and salt. Bring to boil and simmer for 1 minute. Set aside.
  2. Deep fry pork in oil. Set aside.
  3. Stir fry pineapple and red chilli (optional) until fragrant. Add cucumber, capsicum, fried pork and sauce. Mix well and it is ready to serve.

Notes

If you wish, coat the pork meat with flour mixture for added crunchiness before frying.

  • I regularly cook for guests who love pork – so thank you.

    Reply

  • This sweet and sour pork looks delicious. I have never just deep fried my pork before. Must give this recipe a try.

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  • Yummo this looks so good. I love sweet and sour pork. I’d make some fried rice to go with this too.

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  • Yum, yum, yum! I always get sweet and sour pork as part of my two choices when I order Chinese.
    Thank you so much for sharing this, I’ll definitely be trying it as every other recipe I’ve tried just hasn’t been up to standard.

    Reply

  • You just deep fry your meat? I’ve always battered it, I look forward to giving this a go your way

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  • This I reckon I could do. Love sweet and sour pork (or any meat really). Thanks for sharing!

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  • I like your tip thanks for sharing it looks so good!!

    Reply

  • Love any type of foods like these, just so I can use chop sticks.

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  • loooove sweet and sour pork, or chicken too!

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  • Sweet and sour is a favourite with our family; thanks for sharing!.

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  • A favourite recipe to order for take-away,l’ll try this instead! Thanks.

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  • This looks really good! A nice recipe! Thanks

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  • Oh I love this recipe. Sweet & sour pork is delicious !!

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  • This meal looks very delicious

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  • sweet yummmm and sour

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  • Yum, looks and sounds so fresh and delicious

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  • Think I’d like to coat the pork as suggested.

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  • My favorite at buffets, looking forward to trying to make it myself.

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  • That Sauce is making me drool!!!!

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  • Thanks again for sharing this recipe; made for a lunch and….delicious!

    Reply

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