• Serves 2
  • 7 minutes
  • Difficulty Easy
  • 9 Ingredients


Ingredients (serves 2)

  • 2 Handfuls of puffed rice
  • 1 cup Chopped tomatoes
  • 1/4 Chopped onion
  • Little Coriander
  • To taste Salt, red chilli powder and chaat masala
  • 4 spoons Tamarind chutney
  • 2 spoons Coriander chutney
  • 1 cup Bhuja mix
  • 1/2 cup Diced boiled potatoes


  1. Make this just before eating. Mix all ingredients except the puffed rice.
  2. Mix puffed rice and mix together.
  3. Garnish with coriander and some tamarind chutney. Serve before the rice puffs go soggy.


BHEL Puri is a famous Indian snack. Delicious and tangy and spice up up with Green chillies if you like spicy food.

  • Yummm I love Indian food and this looks so yummy! Thanks for sharing the great recipes.


  • This is a new recipe to me and, as I love all Indian food, I can’t wait to try this!


  • I have never heard of this recipe before but it looks lovely thank you for sharing


  • Ive never seen a recipe like this before. It’s Indian and I enjoy eating Indian, so I think I’ll give it a go


  • I haven’t heard of this Indian snack but it sounds so tasty!


  • This looks delicious and refreshing!


  • I’ve never heard of this – it sounds interesting though – thank you for sharing :)


  • I am very keen to try out this recipe – it sounds so fresh and good for summer time meals.


  • I love trying new recipes from various regions. I can’t wait to try this as it looks quite interesting.

    • I love regional recipes too and exploring different foods and recipes.


  • Yummmyyy had it for dinner again..


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