Quick, easy and self crusting, this tasty Pecan Pie will impress and keeps for a week.


Ingredients (serves 12)

  • 23 Jatz biscuits crushed
  • 1 cup chopped pecans
  • 3 egg whites
  • 1 cup vanilla castor sugar

Method

  1. Crush Jatz biscuits.
  2. Beat 3 egg whites and add sugar until stiff peaks form.
  3. Combine all ingredients and pour into a greased pie dish and cook for 25 minutes in a 200 degrees celsius oven.
  4. Allow to cool in the dish.


  • Looks amazing! Thanks for the recipe!

    Reply


  • WOw, this looks really good, can’t wait to try it. thanks.

    Reply


  • This is one way of using up jatz, instead of me demolishing them all…sounds like such a super easy recipe. :)

    Reply


  • I wonder could you use chocolate chips instead of nuts?

    Reply


  • Looks delicious. Love the idea of the no fuss self crusting base and biscuits in recipe

    Reply


  • Never come across using jatz biscuits in a pecan pie recipe. Sounds very interesting!

    Reply


  • Interesting way of doing this. i take it by the way the photo that some pecans are put on top and the rest mixed in the mixture.

    Reply


  • I love your pecan pie recipe,easy and so delicious,thanks!

    Reply


  • Pecan pie – yummy! This recipe looks incredible – thank you!


    • Making this pecan pie this weekend – yum yum!



      • Let me know what you think when you make it , thanks

    Reply

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