Hello!

  • Serves 6
  • 30 minutes
  • Difficulty Easy
  • 3 Ingredients

31 Comments


Ingredients (serves 6)

  • 4 Tablespoons Margarine or butter
  • 4 Tablespoons Plain Flour
  • 1 cup milk

Method

  1. Preheat oven to 180°Celsius.
  2. Cook pasta and let it drain.
  3. Melt butter and stir in flour.

  • Hmmm, I’m thinking there’s a number of ingredients missing here. Eg surely there should be tuna somewhere

    Reply

  • I’m guessing you then add the milk to make white sauce. Then mix in the tuna and cooked pasta? Maybe add some corn or pineapple then top with cheese/breadcrumbs and bake in the oven. Yum!

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  • It is just too easy to make,though tuna wasn’t in the recipe!

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  • Love tuna mornay – hope this recipe gets updated with the remainder of the ingredients, etc.

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  • this is a great alternative for people who dont like tuna lol

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  • Ok what’s missing here? Half the recipe?

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  • thanks for the post though

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  • Tuna mornay is a bit hit in my family

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  • yeah this recipe needs to be completed

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  • haha some parts missing in the recipe, would love it to be updated so I could see what else is included and how much is needed :)

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  • great recipe, but you forgot to include tuna in it, thanks for sharing :)

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  • I made a Tuna Mornay for dinner yesterday. Everyone loved it. It is a really tasty dish. And so cheap to make. :-)

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  • must be a secret surprise tuna coz i cant see it

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  • Missing some ingredients I think.

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  • Sounds very easy to make. Yum

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  • Thanks for sharing your recipe. Love tuna mornay

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  • Thank you for your recipe :)

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  • This would also be nice with peas, corn or capsicum. I’m going to try this one, it looks nice & easy, & yum!


    • Extras in tuna mornay is always so yummy.

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  • Thanks for sharing this recipe!

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  • this looks really yum. thanks.

    Reply

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