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  • Serves 6
  • 30 minutes
  • Difficulty Easy
  • 3 Ingredients

29 Comments


Ingredients (serves 6)

  • 4 Tablespoons Margarine or butter
  • 4 Tablespoons Plain Flour
  • 1 cup milk

Method

  1. Preheat oven to 180°Celsius.
  2. Cook pasta and let it drain.
  3. Melt butter and stir in flour.

  • It is just too easy to make,though tuna wasn’t in the recipe!

    Reply

  • Love tuna mornay – hope this recipe gets updated with the remainder of the ingredients, etc.

    Reply

  • this is a great alternative for people who dont like tuna lol

    Reply

  • Ok what’s missing here? Half the recipe?

    Reply

  • thanks for the post though

    Reply

  • Tuna mornay is a bit hit in my family

    Reply

  • yeah this recipe needs to be completed

    Reply

  • haha some parts missing in the recipe, would love it to be updated so I could see what else is included and how much is needed :)

    Reply

  • great recipe, but you forgot to include tuna in it, thanks for sharing :)

    Reply

  • I made a Tuna Mornay for dinner yesterday. Everyone loved it. It is a really tasty dish. And so cheap to make. :-)

    Reply

  • must be a secret surprise tuna coz i cant see it

    Reply

  • Missing some ingredients I think.

    Reply

  • Sounds very easy to make. Yum

    Reply

  • Thanks for sharing your recipe. Love tuna mornay

    Reply

  • Thank you for your recipe :)

    Reply

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