• 45 minutes
  • Difficulty Medium
  • 11 Ingredients


Tasty curry packed with vegetables!


  • 1 tsp Coconut oil
  • 100g Thai green curry paste
  • 400mL Coconut milk
  • 1/2 cup Chicken stock
  • 500g Chicken breast, diced
  • 1 Zucchini, chopped
  • 8 Asparagus spears
  • 1 cup Pumpkin, diced
  • 1/2 head Broccoli florets
  • 1 tbsp Fish sauce
  • 1tsp Sugar


  1. Heat coconut oil in a wok. Add paste and cook off until fragrant.
  2. Add the chicken, cook until brown
  3. Pour in the coconut milk and stock. Bring to the boil, then simmer. Add the pumpkin at this point and leave it to simmer for 10 minutes
  4. Add the broccoli and continue to simmer for 5 mins. Then add the zucchini and asparagus for the last 5 minutes
  5. Add fish sauce and sugar, stir well.
  6. Serve with steamed rice and poppadoms


For a milder curry, reduce the curry paste by half. Fresh home made paste does taste better but store bought ones are great for quick meals or when trying the dish for the first time.

  • I love a good curry. Thanks for the recipe.


  • I normally buy myThai food but l want to give this recipe a go! Thanks!


  • I often add extra veggies to my green curry too.


  • also i haven’t made my own green curry before but this is so simple. thanks for posting this recipe


  • yum i like your recipe for thai curry


  • Thai and curry always go down well in our house.


  • another green curry paste chicken recipe I should try


  • we love our thai food, this recipe looks amazing, printing this one out, thanks for sharing


  • a great recipe, I haven’t had much thai food


  • looks good thanks for sharing


  • I love the variety of vegetables that you’ve used, especially the asparagus and pumpkin. I particularly like butternut, but would it matter which pumpkin I used in this recipe? I’ve never cooked Thai food, so would it be appropriate to add some onion as well?


  • This will be nice on a cold nite but ,warm ur soul &tummy.


  • Asparagus is something a bit different. I like.


  • I would have to make it very mild. Thanks


  • Curries are something that I make in bulk and then freeze, always on the lookout for new recipes, thanks.


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