• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients


This Thai Red Beef Curry is a great weeknight dinner option. Beautiful rich taste and quick to make.

Ingredients (serves 4)

  • 500g Lean Beef, sliced into strips
  • 1/2 Onion, diced
  • 4 Tsp Red Curry Paste
  • 500g Pumpkin, peeled and diced
  • 1 Capsicum, seeded and diced
  • 2 165g Cans Reduced-fat Coconut Milk
  • Zest of 1 Lemon
  • 120g Baby Spinach Leaves
  • 1 1/3 Cup (uncooked) Rice


  1. Heat oil in a large frypan and cook beef for 2-3 minutes until the outside is browned.
  2. Add onion and cook for another 2-3 minutes, until it starts to soften.
  3. Stir in the curry paste, pumpkin and capsicum and simmer for 10 minutes until pumpkin is soft, adding a little water if necessary.
  4. Pour in coconut milk and lemon zest. Stir through spinach and cook until wilted.
  5. Serve curry over cooked rice with a wedge of lemon, if desired.

  • Can change for a chicken one


  • We love curries and this looks good, will try this Thai Red Beef curry.


  • Love that it has pumpkin in it thanks for sharing


  • I can’t go passed a great curry recipe and this one looks delicious! And nice and quick for mid week too!


  • Looooove curries. Another one for me to try, thanks for sharing!


  • Such a wonderfully tasty recipe, thanks.


  • I would love to make this for dinner, thanks.


  • I’ve never cooked curry but this looks quite easy


  • Love cooking curry this looks really nice and I love the fresh ingredients thanks a bunch!


  • Nice easy curry to make


  • Sounds great and I like that it’s a quick dinner to make thanks for sharing


  • For anyone who likes a bit more veg, I also add grated zucchini and carrot sometimes :)


  • looks like a nice thick sauce coating the meat.


  • Looks like an amazing curry and perfect for cold nights


  • This looks yum. I love curry especially red curry.
    Glad it’s got 3 veggies in it too and not like the usual ones loaded with just potatoes


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